Ingredients
glucose syrup 50.0% , belgian dark chocolate 24.0% , sugar 12.0% , double cream 7.0% , water 3.5% , corn flour 3.5%
Nutrition · per 100 g
| Energy | 1904 kJ |
| Energy | 454 kcal |
| Fat | 20.3 g |
| Saturated fat | 13.3 g |
| Carbs | 62.5 g |
| Sugars | 46.4 g |
| Fiber | 3 g |
| Protein | 3.9 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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