Ingredients
egg white 52.0% , pasteurised whole eee semi skimmed milk 24.0% , corn starch 12.0% , rapeseed oil 6.0% , potato starch 3.0% , corn flour 1.5% , tapioca 0.8% , Emulsifier 0.4% , salt 0.2% , Stabiliser 0.1% , 00000 yorkshire puddings 0.0% , cooking instructions remove required quantity from packaging and return rest to freezer 0.0% , for best results always cook from frozen 0.0% , allergy advíce for allergens 0.0% , place on a baking tray in the centre of a pre-heated oven 0.0% , oven v 3 mins frozen 0.0% , caution do not eat raw 0.0% , important ccheck ocd is piping hot throughout before serving 0.0% , all appliances vairy these are gu delines only 0.0% , jpg2190478 12-2 storage nutrition keep frozen at 0.0% , 18°C and cooler 0.0% , important 0.0% , DO NOT REFREEZE 0.0% , when cooked according to instructions per 100g one pudding 0.0% , typical values recycling 1198kj 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.