Ingredients
butter 58.3% , sugar 15.0% , corn flour 13.4% , rice flour 6.7% , soya flour 3.3% , salt 3.3%
Nutrition · per 100 g
| Energy | 521 kcal |
| Fat | 27.6 g |
| Saturated fat | 16.3 g |
| Carbs | 61.7 g |
| Sugars | 29.9 g |
| Fiber | 1.9 g |
| Protein | 5.4 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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