Ingredients
sugar 41.1% , pasteurised Free Range Egg Yolk 23.0% , free range eggs 18.0% , salted butter 12.9% , passionfruit 8.0% , Gelling agent 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.