Ingredients
sugar 50.0% , orange juice 14.0% , pasteurised Free Range Egg Yolk 7.0% , free range eggs 7.0% , salted butter 7.0% , geling agent 7.0% , Acidity regulator 4.0% , mandarin oil 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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