Nutrition · per 100 g

Energy	436 kcal
Fat	19 g
Saturated fat	12 g
Carbs	62 g
Sugars	41 g
Fiber	1.7 g
Protein	4.2 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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