Nutrition · per 100 g

Energy	380 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	85 g
Sugars	27 g
Protein	5.4 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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