Nutrition · per 100 g

Energy	449 kcal
Fat	22.1 g
Saturated fat	10.1 g
Carbs	54.5 g
Sugars	30.3 g
Fiber	4.2 g
Protein	6 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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