Ingredients
belgian dark chocolate 35.0% , crystallised stem ginger 16.0% , butter 9.9% , corn flour 9.4% , sugar 8.5% , oat 5.7% , tapioca flour 4.5% , rice flour 3.7% , golden syrup 3.2% , Raising agent 2.1% , ginger powder 1.1% , cinnamon 0.5% , nutmeg 0.3% , Stabiliser 0.1% , lemon oil 0.1%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 22 g |
| Saturated fat | 13 g |
| Carbs | 66 g |
| Sugars | 37.1 g |
| Fiber | 2.1 g |
| Protein | 4.6 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.