Rice Fusion Peking Duck with Hoisin Sauce Flavour

rice flour 24.0% , vegetable oil 16.2% , mashed potato 15.3% , corn flour 14.0% , modified rice starch 10.3% , Würzmischung mit Geschmack nach Ente mit Hoisin-Sauce 7.9% , maltodextrin 6.2% , Emulsifier 3.1% , wheat starch 1.5% , salt 1.5%

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