Nutrition · per 100 g

Energy	2188 kJ
Energy	523 kcal
Fat	30 g
Saturated fat	2.9 g
Carbs	55 g
Sugars	3.9 g
Fiber	3 g
Protein	3.7 g
Salt	0.85 g
Sodium	339.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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