Nutrition · per 100 g

Energy	503 kcal
Fat	29 g
Saturated fat	6.3 g
Carbs	53.3 g
Sugars	1.3 g
Fiber	3 g
Protein	4.7 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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