Nutrition · per 100 g

Energy	398 kcal
Fat	26 g
Saturated fat	10.8 g
Carbs	30 g
Sugars	1.2 g
Protein	8.6 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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