British beef and pork

Beef mince 60.0% , pork mince 40.0% , Typical percentage of fat content under 23.0% , Typical collagen 0.0% , meat protein ratio under 18.0% , for uk market only 0.0% , warning extra care has been taken to remove bones 0.0% , although some may remain 0.0% , cooking instructions for best results cook from chilled 0.0% , Remove all packaging 0.0% , place contents in a pan over a medium heat and add 0.0% , oil 0.0% , stir frequently until evenly browned 0.0% , drain off cooking juices if desired 0.0% , for full cooking instructions 0.0% , welfare and recycling information please see reverse 0.0% , storage keep refrigerated at 0.0% , 2°C to +4°C 0.0%