Ingredients
pork 68.2% , Acidity regulator 15.9% , salt 1.3% , brown sugar 0.7% , dextrose 0.7% , Stabiliser 0.7% , glucose syrup 0.7% , Antioxidant 0.7% , Preservative 0.7% , flavouring 0.7% , Made with 102g of pork per 100g of finished Ca product 9.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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