Ingredients
full fat soft cheese 14.0% , single cream 14.0% , wheat flour 13.1% , egg 11.9% , sugar 11.9% , sour cream 11.9% , palm fat 11.9% , brown sugar 1.5% , water 1.5% , flavouring 1.5% , invert sugar syrup 1.5% , wheat starch 1.5% , corn starch 1.5% , E500 1.4% , E503 1.3% , rapeseed oil 0.0% , E471 0.0% , E330 0.0% , cereals containing gluten 0.0% , FLAVOURS OR HYDROGENATED FAT 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.