Ingredients
bread 74.0% , fortified wheat flour 13.0% , water 6.5% , yeast 3.3% , salt 1.6% , Flour treatment agent 0.8% , unsalted butter 11.0% , Margarine 11.0% , garlic puree 2.7% , parsley 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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