Ingredients
wheat flour 53.8% , water 23.1% , yeast 11.5% , rapeseed oil 5.8% , wheat fiber 2.9% , rice flour 1.4% , salt 0.5% , dextrose 0.5% , Flour treatment agent 0.2% , Emulsifier 0.1% , palm oil 0.1% , Preservative 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.