Nutrition · per 100 g

Energy	273 kcal
Fat	10.7 g
Saturated fat	5.3 g
Carbs	39.8 g
Sugars	19.2 g
Fiber	2 g
Protein	3.3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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