Nutrition · per 100 g

Energy	152 kcal
Fat	5.3 g
Saturated fat	2.1 g
Carbs	1.6 g
Sugars	0.9 g
Fiber	1.1 g
Protein	23.6 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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