Ingredients
wheat flour 54.5% , wheat flour 22.7% , E170i 11.4% , iron 5.7% , E375 2.8% , thiamin 1.4% , sourdough starter 0.7% , sugar wheat gluten 0.4% , salt 0.2% , yeast 0.1% , cereals containing gluten 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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