Nutrition · per 100 g

Energy	261 kcal
Fat	4.6 g
Saturated fat	0.5 g
Carbs	45.9 g
Sugars	4.4 g
Fiber	3 g
Protein	7.6 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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