Garlic and rosemary flatbread

wheat flour 48.6% , water 24.3% , rapeseed oil 14.3% , butter 7.2% , durum wheat semolina 3.6% , garlic 1.5% , wheat fiber 0.3% , sugar 0.1% , salt 0.1% , palm oil 0.0% , rosemary 0.0% , yeast 0.0% , palm kernel oil 0.0% , buttermilk 0.0% , POWDER 0.0% , concentrated lemon juice 0.0% , parsley 0.0% , cereals containing gluten 0.0% , V NUTRITION When cooked according to instructions RI* for an Per 1 0.0% , 4 of a flatbread % Typical values 0.0% , RI average adult 1154kJ 66kJ 0.0%