Nutrition · per 100 g

Energy	162.8 kcal
Fat	8.4 g
Saturated fat	4.7 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	0.5 g
Carbs	0 g
Protein	21.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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