Nutrition · per 100 g

Energy	429 kcal
Fat	18.5 g
Saturated fat	6.6 g
Carbs	58.5 g
Sugars	38.4 g
Fiber	3.8 g
Protein	5.3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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