Caramel Nut
KIND PROTEIN
Toasted Caramel Nut · Toasted caramel nut
Ingredients
Mixed Nuts 58.0% , caramel flavoured coating 15.0% , glucose syrup 8.5% , soy protein isolate 5.2% , honey 3.5% , Emulsifier 2.6% , For allergens 1.9% , see ingredients in bold 1.5% , Made in a facility that processes peanuts 1.2% , tree nuts and sesame seeds 1.0% , May contain nut shell fragments 0.9% , NUTRITIO Energy Va Fat of which Carbohy of which Fibre Protein Salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.