Ingredients
wheat flour 38.5% , water 24.8% , Malted Grains 11.0% , spelt flour 8.5% , rye flour 6.0% , rapeseed oil 3.0% , yeast 3.0% , spirit vinegar 2.6% , Raising agent 1.3% , salt 0.4% , Preservative 0.4% , wheat starch 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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