Nutrition · per 100 g

Energy	407 kcal
Fat	25.4 g
Saturated fat	10 g
Carbs	37.4 g
Sugars	10.7 g
Fiber	2.4 g
Protein	6 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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