Ingredients
wheat flour 45.5% , water 27.3% , red leicester 9.0% , mature cheddar 4.5% , wheat gluten 4.5% , cheese 4.5% , yeast 2.4% , salt 0.6% , mozzarella 0.6% , barley malt flour 0.6% , Flour treatment agent 0.4% , red leicester 0.2% , Colour 0.1% , Cheese Powder contains 0.0% , blue cheese 0.0% , mozzarella 0.0% , Emulsifier 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 6.5 g |
| Saturated fat | 4 g |
| Carbs | 36.7 g |
| Sugars | 2.4 g |
| Fiber | 2 g |
| Protein | 13.1 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.