Ingredients
pork liver 27.0% , pork fat 19.5% , Madeira Jelly 12.0% , water 7.3% , shallot 6.9% , single cream 6.5% , tapioca 5.6% , butter 4.6% , cognac 4.0% , salt 0.7% , dextrose 0.7% , potato starch 0.7% , flavouring 0.7% , sugar 0.7% , spice 0.7% , Preservative 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.