garlic pata

pork liver 34.0% , pork 26.0% , water 12.5% , pork fat 13.0% , tapioca 3.3% , iodised salt 2.2% , onion 1.8% , dextrose 1.4% , spice 1.1% , garlic 0.9% , E301 0.7% , E300 0.6% , E330 0.5% , E450 0.4% , E451 0.4% , herb 0.3% , yeast extract 0.3% , sugar 0.2% , salt 0.2% , onion powder 0.2% , lemon peel 0.1% , E250 0.1% , vanilla extract 0.1%