PLANT BASED 16 VEGGIE FINGERS

vegetable 51.0% , fortified wheat flour 25.6% , water 11.7% , rapeseed oil 5.8% , potato flakes 2.9% , corn starch 1.5% , wheat gluten 0.7% , salt 0.4% , sugar 0.2% , rye flour 0.1% , yeast extract 0.0% , pea fiber 0.0% , garlic 0.0% , onion 0.0% , yeast 0.0% , white pepper 0.0% , tomato 0.0% , red bell pepper 0.0% , parsley 0.0% , flavouring 0.0% , sage 0.0% , black pepper extract 0.0% , sage 0.0%