Ingredients
meringue 45.0% , Sicilian Lemon and Mascarpone Cream 31.0% , lemon curd 18.0% , concentrated lemon juice 3.0% , water 1.5% , lemon oil 0.8% , Gelling agent 0.4% , Belgian White Chocolate Drizzle 4.0% , sunflower oil 0.0% , belgian white chocolate curls 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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