Ingredients
pork 82.0% , water 10.0% , salt 1.1% , Stabiliser 1.1% , Gelling agent 1.1% , Antioxidant 1.1% , pork gelatin 1.1% , Preservative 1.1% , flavouring 0.9% , hydrogenated fat 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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