Chickpea and lentil dhal
ASDS
Ingredients
ordpeas 32.0% , brown lentils 20.0% , water 17.1% , tomato purée onio soce 17.1% , garlic puree 8.5% , salt 0.2% , curnin seeds 0.2% , modified maize starcuparie estract nartificial colours 0.2% , flavouring 0.2% , hydrogenatedrc nutrition storage unopened 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.