Ingredients
wheat flour 53.4% , water 24.0% , rye flour 5.0% , sunflower seed 5.0% , wheat protein 3.5% , rye flakes 2.0% , yeast 1.0% , barley malt extract 1.0% , wheat flour 1.0% , fortified wheat flour 1.0% , sugar 1.0% , salt 0.3% , vegetable oil and fat 0.3% , soya flour 0.3% , spirit vinegar 0.3% , Flour treatment agent 0.3% , cereals containing gluten 0.3% , STORAGE E 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.