Ingredients
sugar 52.6% , fortified wheat flour 23.7% , whole egg 11.8% , rapeseed oil 5.9% , fat reduced cocoa powder 3.0% , glucose syrup 1.5% , palm oil 0.7% , Humectant 0.4% , water 0.2% , corn starch 0.1% , tapioca 0.0% , skimmed milk powder 0.0% , palm stearin 0.0% , Raising agent 0.0% , Emulsifier 0.0% , egg white 0.0% , Preservative 0.0% , Acidity regulator 0.0% , cereals containing gluten 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.