Ingredients
Fortfied Wheat Flour 47.0% , water 25.0% , rapeseed oil 16.5% , seed 5.0% , yeast 2.5% , spirit vinegar 2.0% , Raising agent 1.0% , malted wheat flakes 0.5% , salt 0.2% , Preservative 0.1% , wheat starch 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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