Ingredients
fortified wheat flour 53.6% , water 23.2% , yeast 11.6% , vegetable oil and fat 5.8% , rapeseed oil 2.9% , Palm Uil 1.5% , palm fat 0.7% , sugar 0.4% , salt 0.2% , Emulsifier 0.1% , soya flour 0.0% , spirit vinegar 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.