Ingredients
fortified wheat flour 40.0% , water 30.0% , wheat flour 20.0% , yeast 5.0% , salt 0.4% , vegetable oil and fat 0.4% , soya flour 0.4% , spirit vinegar 0.4% , wheat protein 0.4% , Emulsifier 0.4% , Preservative 0.4% , Flour treatment agent 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.