Nutrition · per 100 g
| Energy | 1380 kJ |
| Energy | 329 kcal |
| Fat | 10 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 3.6 g |
| Carbs | 49.5 g |
| Sugars | 2.9 g |
| Protein | 8.8 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 238 mg |
| Iron | 3.3 mg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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