Ingredients
cane sugar 50.0% , passion fruit juice 22.0% , free range eggs 11.0% , pasteurised Free Range Egg Yolk 8.5% , butter 4.3% , Gelling agent 2.1% , Acidity regulator 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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