Thai red curry kit
Ingredients
coconut milk 17.5% , water 17.5% , red curry paste 17.5% , lemongrass 17.5% , red chili pepper 15.0% , fresh onions 5.1% , galangal 4.0% , salt 0.6% , Rice bran oil 0.6% , coriander 0.6% , kaffir lime peel 0.6% , palm sugar 0.6% , spice 0.6% , thai steamed herbs 0.6% , kaffir lime 0.6% , flavouring 0.5% , Preservative 0.3% , and 0.1% , produced in a facility that also handles peanuts 0.1% , nut 0.0% , soya bean 0.0% , sesame seeds 0.0% , see back of pack for a recipe 0.0% , try adding thai taste fish sauce for 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 10 g |
| Saturated fat | 8.7 g |
| Carbs | 8.9 g |
| Sugars | 2.5 g |
| Protein | 1.7 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.