Ingredients
sugar 50.0% , cocoa paste 25.0% , glucose syrup 12.5% , cocoa butter 6.3% , invert sugar syrup 3.1% , Emulsifier 1.6% , peppermint flavouring 0.8% , Raising agent 0.4% , cocoa solids 55.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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