Nutrition · per 100 g

Energy	673 kcal
Fat	60 g
Saturated fat	10 g
Carbs	16.7 g
Sugars	0.67 g
Fiber	13.3 g
Protein	16.7 g
Salt	0.01 g
Sodium	3.3 mg
Calcium	2470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.