Nutrition · per 100 g

Energy	396 kcal
Fat	8 g
Saturated fat	4 g
Carbs	12.9 g
Sugars	4.7 g
Protein	63.6 g
Salt	0.68 g
Sodium	271 mg
Potassium	495 mg
Calcium	749 mg
Iron	16.7 mg
Magnesium	344 mg
Zinc	9.1 mg
Vitamin A	727 µg
Vitamin D	4.5 µg
Vitamin E	10.9 mg
Vitamin C	72.7 mg
Vitamin B12	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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