Vindaloo curry
Ingredients
onion 36.0% , tomato 13.0% , tomato concentrate 8.5% , sunflower oil 8.5% , water 8.5% , cumin 4.0% , cumin 2.5% , turmeric 2.5% , coriander 2.5% , cinnamon 2.5% , chili pepper 2.5% , mustard seed 2.5% , sugar 2.5% , garlic puree 2.5% , ginger 1.3% , concentrated lemon juice 0.6% , modified corn starch 0.3% , mustard seed 1.0% , salt 0.0% , tamarind 0.0% , E260 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.