Nutrition · per 100 g

Energy	900 kJ
Energy	215 kcal
Fat	11.9 g
Saturated fat	3.2 g
Carbs	14.8 g
Sugars	0.7 g
Fiber	2.1 g
Protein	11.2 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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