Nutrition · per 100 g

Energy	213 kcal
Fat	9.3 g
Saturated fat	1.2 g
Carbs	16.7 g
Sugars	0.93 g
Fiber	0.5 g
Protein	14.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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