Nutrition · per 100 g

Energy	600 kcal
Fat	48.6 g
Saturated fat	31.4 g
Carbs	34.3 g
Sugars	14.3 g
Fiber	11.4 g
Protein	11.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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